Dining Services

Chef Notes

December 10, 2019

Dear Christendom Community,

I will have three new items next week:

  • Breakfast Thursday: Toasted Sugar Glazed Donut Sausage Egg Sandwich.
  • Dinner Saturday: Pastelon puertorriqueno – a dish made of cinnamon and sugar fried plantains and grass-fed ground spicy beef layered. It is a lasagna without the gluten and dairy. This product does contain egg.
  • Friday Lunch:  Spicy Ahi Tuna Sushi Roll with Pickled Ginger and Wasabi.

Enjoy! Please feel free to tell me what you think.

In Christ,
Chef Don Higby

Christendom College admits students of any race, color, national and ethnic origin to all the rights, privileges, programs, and activities generally accorded or made available to students at the school. It does not discriminate on the basis of race, color, national and ethnic origin in administration of its educational policies, admissions policies, scholarship and loan programs, and athletic and other school-administered programs.