Dining Services

St. Lawrence Commons Special Services

Dietary Accommodations

Christendom is committed to providing safe and healthy dietary accommodations for students with food allergies, food sensitivities, and unique dietary needs. Menus are displayed in each food line listing ingredient information for main allergens. If a student has severe dietary restrictions, it is possible to collaborate with the Director of Student Support Services, Miss Maribeth Kelly, to create a personalized meal plan, or if necessary, request meal plan exemption. 

For more information about dietary accommodations, visit our accommodations services page.

Items available in the Dining Hall:

  • Soy milk
  • Rice milk
  • Almond milk
  • Vitamin D milk
  • 2% milk
  • Gluten-free breads, pastas, and cereals
  • Low-fat and homemade salad dressings
  • We only use canola oil for frying
  • Olive oil
  • Real butter
  • All tuna is packed in water
  • We do not add MSG to any recipe, although some pre-made products may contain MSG
  • None of our soup bases contain MSG
  • Homemade soups
  • We do not use powdered eggs; only fresh shell eggs and liquid eggs, and egg whites
  • All religious holidays will be adhered to
  • Fridays will be “no meat” days
  • Whole fresh fruit with every meal
  • Fresh baked goods
  • Wide variety of cereals
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